Fish Cakes

Salmon Cakes

Homestyle Salmon Cakes with Vegetables and Herb coated in a Light Crispy Crumb

Fish Cakes

Salmon Cakes

Homestyle Salmon Cakes with Vegetables and Herb coated in a Light Crispy Crumb

Atlantic salmon (25%), vegetables (25%) (red capsicum, carrot, broccoli, onion), water, wheat flour, white fish, canola oil, thickeners (1404, polydextrose, 461, xanthan gum, guar gum, gellan gum), dehydrated potato, rice flour, maize flour, sugar, maize starch, salt, yeast, parsley flake, wheat semolina, spices, acidity regulators (450, sodium bicarbonate, sodium citrate) glucose.

  • No Artificial Colours, Flavours or Preservatives

  • Good Source of Omega-3

Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.

Cooking Hints & Tips

Try serving Birds Eye Salmon Cakes with a fresh green salad topped with slices of pear.

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