A great DIY street taco idea using plant based chicken style tenders.
All the flavours of a traditional burrito deconstructed in a bowl featuring Birds Eye Plant Based Mince.
Plant based meatball pizzas topped with the freshness of basil, rocket and lemon oil.
A delicious burger using Birds Eye Plant Based Burgers and Birds Eye Deli Grilled Veggies.
Greek Style skewers served with a lemony lentil and herb salad on a garlic yoghurt sauce.
An easy plant based alternative to a traditional favourite that’s packed with flavour.