Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 2 tablespoons oil
- ½ x 400g packet frozen Birds Eye Deli Grilled Veggies – Zucchini, Eggplant & Capsicum
- 300g packet frozen Birds Eye Plant Based Burgers
- 4 sourdough rolls, toasted
- Tomato Chutney, for spreading
- Oakleaf lettuce, sliced tomato, sliced red onion, for serving
- Aioli, for drizzling
Deli Grilled Veggies Capsicum, Zucchini and Eggplant
Birds Eye Plant Based Burgers
Method
STEP 1Heat 2 teaspoons oil in a non stick frypan and cook frozen Birds Eye Grilled Veggies following panfry packet directions. Remove, cover with foil and keep warm.
STEP 2
Heat remaining oil in the same frypan and cook frozenBirds Eye Plant Based Burgers following packet directions.
STEP 3
Assemble rolls with tomato chutney, lettuce, tomato, onion, burger patties, aioli and grilled veggies.
Tips
Serve with Birds Eye Deli Chips for an indulgent treat.
Deli Grilled Veggies Capsicum, Zucchini and Eggplant