Serves
2
Prep Time
15 minutes
Cooking Time
20 minutes
Ingredients
- 4 frozen Birds Eye Golden Crunch Hash Browns
- 1 cup frozen Birds Eye Field Fresh Garden Peas, cooked
- 20g butter
- Finely grated zest and juice of ¼ lemon
- 20g goat cheese
- 2 poached eggs
- 1 middle rasher bacon, cooked and crumbled (see tip)
Birds Eye Hash Browns 800g
Birds Eye Snap Frozen Australian Garden Peas 500g
Method
STEP 1Cook frozen Birds Eye Hash Browns following packet directions.
STEP 2
Cook frozen Birds Eye Peas following packet directions, drain and lightly smash. Stir in butter, lemon zest and juice.
STEP 3
Serve cooked Birds Eye Hash Browns topped with smashed peas, sprinkle with crumbled goat cheese, top with a poached egg and sprinkle with bacon crumbs.
Tips
To make bacon crumb, panfry or grill bacon until crisp. Allow to cool then place in a food processor and chop until resembling breadcrumbs.
Birds Eye Hash Browns 800g