Ingredients
- 380g packet frozen Birds Eye SteamFresh Fish - Citrus & Parsley Sauce
- 750g packet frozen Birds Eye SteamFresh Carrot, Broccoli and Corn
- 125g cup microwave brown rice, heated following packet directions
- Lemon wedges, for serving
- Fresh parsley leaves, for garnish

Birds Eye SteamFresh Parsley and Citrus 380g
Birds Eye Steamfresh Carrot, Broccoli and Corn 5 Pack
Method
STEP 1Remove 1 bag frozen Birds Eye Fish and cook following packet directions.
STEP 2
Remove 1 bag frozen Birds Eye Vegetables and cook following packet directions.
STEP 3
Serve veggies, fish and heated rice with lemon on the side. Garnish with parsley.
Tips
Choose your favourite variety of Birds Eye SteamFresh vegetables in this recipe.
